Common Structure:  Pet / Bopp, Pet / Met Bopp, Pet / Cpp, Bopp / Bopp, Bopp / Cpp, Bopp / Met Bopp, Pet / Met Pet / Poly. (Process Either Through Extrusion Coating Or Adhesive Lamination)

Special Features: The packaging materials utilized possess aroma retention and moisture barrier properties. This in turn, maintains crispiness of the food and biscuits, thus allowing consumers to enjoy unmatched taste and quality. Additionally, extrusion coatings lamination material is utilized for the desired MVTR (Moisture vapor transmission rate).